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LANDED podcasts

In-depth conversations with leaders from the nation’s top brands on people management, industry outlooks, tech, and operations optimization

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Fast Casual Episodes

In this episode we welcome guest Clement Troutman from Tropical Smoothie Cafe

In this episode we welcome guest Larry Linen from HOA Brands

In this episode we welcome guest Jim Taylor from Benchmark Sixty

In this episode we welcome guest Shawn Walchef from Cali BBQ Media

In this episode we welcome guest Paul Tran from Hot Palette America

In this episode we welcome guest Bennett Maxwell from Dirty Dough

In this episode we welcome guest Deric Rosenbaum from Groucho's Deli

In this episode we welcome guest Felix Bendersky from F+B Hospitality Leasing

In this episode we welcome guest Dr. Kelly Makino from The Wurzak Hotel Group

In this episode we welcome guest Rob Meng from Faster Lines

In this episode we welcome guest James Cammilleri from JSC Management Group LLC

In this episode we welcome guest Lauren Fernandez from Full Course

In this episode we welcome guest Toby Ramirez-Johnson from Omni Hotels & Resorts

In this episode we welcome guest Michael McFall from Biggby Coffee

In this episode we welcome guest Steve Weigel from Goodberry's Creamery

In this episode we welcome guest Mike Larue from Angry Chickz

In this episode we welcome guest Stacey Oliver-Knappe from Stacey Oliver-Knappe Consulting

In this episode we welcome guest Adam Golomb from Primanti Bros.

In this episode we welcome guest Kara Ramirez from DRG Diversified Restaurant Group

In this episode we welcome guest Ethan Albrecht-Carrie from LIME Fresh Mexican Grill

In this episode we welcome guest Tea Popaja from Prime Vacations

In this episode we welcome guest Kyle Cano from McDonald's

In this episode we welcome guest Lisa Lombardo from ARK Holdings Group

In this episode we welcome guest Eric Gabrynowicz from Tupelo Honey

In this episode we welcome guest David Miller from Pink Taco

In this episode we welcome guest Michael Zaro from Zaro's Family Bakery

In this episode we welcome guest Thomas Fiala from Romeo's Pizza

In this episode we welcome guest Craig Dunaway from Penn Station East Coast Subs

In this episode we welcome guest Jeff Kennedy from Moe’s Original BBQ

In this episode we welcome guest Mark Simpson from Red Robin

In this episode we welcome guest Kenrick Burkholder from Mina Group

In this episode we welcome guest Dok Kwon

In this episode we welcome guest Karan Gogri

In this episode we welcome guest Mandy Psiaki from Chick-fil-A

In this episode we welcome guest Loren Bontrager from Salad Collective

In this episode we welcome guest Dave Lu from Expo

In this episode we welcome guest Christian Lee from The Flame Broiler

In this episode we welcome guest Carl Osbourn from JUICER

In this episode we welcome guest Fred LeFranc from Engelman’s Bakery

In this episode we welcome guest Ari Ziogas from Showmars

In this episode we welcome guest Phil Crawford from CKE Restaurants

In this episode we welcome guest Christie Cruz from Krispy Kreme

In this episode we welcome guest Kim DeCarolis from Craveworthy Brands

In this episode we welcome guest MJ Riva from Pizza Factory

In this episode we welcome guest Stephen Mancini from CohnReznick

In this episode we welcome guest Michael Beacham from Earl Enterprise

In this episode we welcome guest Bill Phelps from Dave’s Hot Chicken

In this episode we welcome guests Josh and Sam from Big Chicken

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Late Checkout Episodes

Angela Genaro Ruilova

Vice President, Talent and Development

Compass Group N.A

Fueling Growth Through People: Strategies for Expanding Talent in Large Organizations

David Gobeli

Director of Operations

J & A Foods

Feeding Success: Innovative Approaches to Restaurant Management

Kenny Hom

Vice President of Operations

Slapfish

Unlocking Potential in Hospitality: A Blueprint for Team and Guest Excellence

Angela Rovano

Director of Operations

Healthcare Services Group

Empowering Healthcare Through Food Service Excellence

Kalie Brackin

Regional VP of Operations

American Bread Company (Panera Bread)

Shaping the Future: A Strategy for Expansion and Talent Development in the Fast-Casual Industry

Farrah Scott

CEO

Trapper's Sushi

Shattering the Glass Ceiling: Farrah Scott's Leadership Journey in Hospitality

Joe Madera

Regional Director of Hotel Operations

PEG Hospitality

Navigating Hospitality Challenges and Opportunities: Insights from Joe Madera

Gary Gobin

Director of Operations

hiHotels

Empowering Independent Hospitality: The hiHotels Way

Gerard Brown

President

Hotel Management and Consulting

Navigating Success in Hospitality with a Data-Driven Approach

Jonathan Bogatay

President

Main Course Hospitality

Leading with Purpose: Jonathan Bogatay on Shaping the Future of Hospitality

Leonard Hoops

President & CEO

Visit Indy

Innovating Destination Management: Insights from Visit Indy's Leadership

Dana Canalichio

Director Of Operations

FCM Hospitality

Adapting and Thriving in Hospitality: Strategies for Staff Retention and Guest Satisfaction

Jared Doob

VP of Operations

MIXT & Split

Revolutionizing the Fast-Casual Scene: MIXT & Split's Journey to Excellence

Park Dunn-Morrison

Partner/Vice President of Business Development

Fine Dining Restaurant Group

Scaling Passion: Park Dunn-Morrison on Building a Culinary Brand

Kyle Gordon

CEO

Dillas Quesadillas

The Strategic Growth of a Quesadilla Empire: Navigating Expansion and Market Challenges

Chris Pearson

Regional Director of Operations

JRI Hospitality

Career Evolution and Mastering Restaurant Management with Chris Pearson

Peter Allen

Executive Vice President Of Operations

North Texas Bells

Empowering Leadership and Nurturing Talent in the Fast-Food Industry

Jonathan Weathington

CEO

Shuckin' Shack Oyster Bar

Reviving the In-Person Dining Experience: Shuckin' Shack's Strategy

Douglas English

CEO & Founder

Open Door Valet, LLC

Revolutionizing Valet Parking: A Journey of Transformation and Innovation

Rachel Godbout

Chief Operating Officer

Advanced Outdoor Solutions

Transforming Outdoor Hospitality: The Shift from Family-Owned to Investor-Driven Ventures

Mark Alvarez

SVP-People & Culture

Raines Company

Cultivating a People-First Culture in Hospitality: Strategies for Success

James Nusbaum

CEO/Owner

Barry Bagels Franchise Holdings

Spreading the Dough: James Nusbaum's Rise to CEO of Barry Bagels

Johanny Mateo

Director of Talent and People Operations

Tacombi

Scaling Hospitality: Tacombi's Recipe for Success Through People and Culture

Kayla Edidin

Sr. Director of Franchise Development

Ascent Hospitality Management

Cultivating Growth: Transitioning from Operations to Development in Franchising

Mark Braver

Director of Operations, Partner

The Fifty/50 Group

Innovative Horizons: Pioneering New Concepts in Hospitality with Mark Braver

Jim O'Connor

Director of Operations

McNellie's Restaurant Group

Evolving Hospitality: Navigating Growth, Innovation, and Challenges in the Restaurant Industry

Marshell J. Richards

Director of Franchise Field Operations

Zaxby's Franchising LLC

Scaling Success in QSR: Operational Strategies and Growth at Zaxby's

Bonnie Iavaroni

Chief Operating Officer

Turning Point Restaurants

Expanding Horizons: Innovative Strategies for Restaurant Chain Growth

Aimee Fyke

COO

Tharaldson Hospitality Management

Mastering Hospitality: Strategies for Talent, Growth, and Culture in Hotel Management

Jesse Deshield

Sr. Director of Franchise Ops & Innovation

Taziki's Mediterranean Cafe

Strategies for Scaling Excellence in Franchise Operations: Insights from Taziki's Mediterranean Cafe

Jill Waller

HR Director

Max Hospitality

Mastering HR Innovation in Hospitality: Max Hospitality's Approach to Employee Growth and Retention

Nancy Rose

Vice President Human Resources

Tailwind Hospitality

Redefining Recruitment and Retention in Hospitality: A Deep Dive into HR Strategies

Ashley Kappa

Human Resources Director

One Off Hospitality Group

Shaping the Future of Hospitality: Evolving HR Practices in a Post-COVID World

Stephanie Thomas

Associate Director, Launch Ops + Supply Chain

Kasa

Zero to Hero: Transforming Properties into Thriving Hospitality Spaces with Stephanie Thomas

Loren Abraham

Director Of Operations

Grove Bay Hospitality Group

Adapting to Challenges in the Modern Hospitality Industry

Francine Rodriguez

Director Talent Acquisition

PLANTA Restaurants

Talent Acquisition Strategies: New Standards and Challenges in a Post-COVID Era

Jodi Latuszek

VP HR, Legal and ESG

Biggby Coffee

Benefits and Career Development: Retention Strategies for Hiring Gen Z

Nelson Leiser

Regional Director - Talent Acquisition

Bluegreen Vacations

Exploring the Evolving Landscape of Hospitality Recruiting with Nelson Leiser

Brian Herskovets

Director Of Franchise Operations

Angry Crab Shack

Nurturing Talent and Building a Strong Hospitality Culture

Ryan Nowicki

Senior Director of Operations Excellence & Strategic Initiatives

Dave & Buster’s

Maximizing Guest Experience: The Evolution of Entertainment Venues with Ryan Nowicki

Chad Heath

COO - Beer Division

Karl Strauss Brewing Company

Scaling Craft Beer Success: Chad Heath's Insights on Overcoming Industry Challenges

Zell Henderson

Regional Director of Operations, West / I&D Advisory Council

Noodles and Company

Mastering Hospitality with a Focus on Building a Strong Employee Culture

Romain Taverne

Hospitality Operations, Development & Strategy

AMAN

Reinventing Hospitality: Romain Taverne on Building a New Model for the Industry's Future

Rob Meister

Director of Operations

Levy Restaurants

Creating a Culture of Growth in Hospitality: Rob Meister's Vision for Staff Development

Robert McCracken

Director of Venue Operations

Caesars Entertainment Corporation

Adapting to Challenges in the Post-Pandemic Entertainment Industry

John Rankin

Senior Director of Operations

Charter Foods

Leading Through Adaptation: Embracing Change and Talent in the Restaurant Industry

Curt Siverling

Senior Vice President Operations

J & A Food Service, Inc

Mastering Hospitality Leadership: People and Training in Restaurant Franchising

Noall Silvester

Regional Vice President Of Operations

Aimbridge Hospiality

Leading Through Change: Effective Hospitality Management and Overcoming Industry Roadblocks

Yogi Mueller

VP Leadership and Talent Development

Bluegreen Vacations

Revitalizing Hospitality: Insights on Post-Covid Challenges and Opportunities

Kent Johnson

General Manager/COO

Baltimore Country Club

Evolving Trends and Challenges in Club Hospitality Management

Matthew Davis

Director of HR

Easton Porter Group

Innovating HR in Hospitality: Strategies and Challenges

Christian Hilty

Vice President of Operations

Deliverthat

Tech-Forward Approachs to Innovation in the Gig Economy

Brooks Ellis

Senior Vice President Operations

Evolution

Mastering Hospitality: Overcoming Industry Challenges in Parking Services

Sue Jeon

General Manager

CSI DMC

Sue Jeon: Reinventing Event Management: Navigating Post-COVID Challenges for Future Success

Ryan Day

General Manager

Stoney Creek Hospitality

Ryan Day: A Veteran’s Insights on Thriving in the Evolving Hospitality Industry

Michael Mancke

General Manager

The Plantation on Crystal River

Mastering Hospitality Management: Innovative Strategies for Hiring Success

Robert Carpenter

General Manager

ZMC Hotels

Robert Carpenter: Navigating Challenges in the Hospitality Industry

Jessica Hubsmith

General Manager

NDM Hospitality

Jessica hubsmith: Transformative Strategies in Hospitality: Reshaping the Industry Post-COVID

Chris Shatto

Franchise Owner/Executive Hospitality Recruiter

GECKO Hospitality

Chris Shatto: Redefining the Future of Hospitality: Embracing New Challenges and Strategies

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