In today’s competitive restaurant industry, harnessing the power of data is essential for success. This webinar will explore three key strategies for using data to optimize both employee and guest retention.
Did you know 79% of food workers don’t have paid sick leave, and 51% go to work sick because they can’t afford time off? And that 40% of foodborne restaurant outbreaks are traced to sick workers? Join our panel of experts as they dive into how you can create a culture of safety from day zero, ensuring that both your teams AND your guests are protected and empowered to thrive.
Ready to harness the power of feedback to drive success in your hospitality business? In an industry where customer and team insights are essential, knowing how to gather and act on feedback is crucial to staying competitive and fostering a thriving team culture.
The restaurant industry is about its people through and through, especially in the workforce that greets guests daily. Discover how to create a restaurant employer brand that resonates across generations and sets you apart as the employer of choice.
