Media

Now hiring: How the labor shortage is squeezing full-service restaurants

Restaurant Dive
-
May 4, 2021

Foodservice workers burnt out by the segment‘s recent instability are leaving for other industries or living on high unemployment benefits, sparking a staffing crisis as dining rooms open.

LANDED takes care of all your recruiting to save you time and money.
Request Demo

Trusted by 500+ top brands

arrow_back
arrow_forward