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Landed‘s Vivian Wang on Using Tech to Help Restaurant Operators Staff Smart
As restaurants reopen and restaff, employers are feverishly trying to restock their team with quality talent. Suddenly finding — and retaining — that talent has become the latest pandemic problem. And no, it‘s not just the annual 130% turnover rate (yikes!) and the abundance of employee "ghosting" that constantly occurs in the industry, but also just flat-out finding the time to actually do it.
