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4 Steps Restaurants Should Take Right Now to Attract More Workers

QSR Magazine
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October 12, 2021

Restaurants continue to suffer from a lack of available staff. All over the country, restaurants are limiting their hours or even closing completely. While the expiration of extra pandemic-related unemployment benefits may help encourage more people to reenter the workforce, employers are finding that many people don’t want to return to or enter the service industry—instead, they are retraining for more skilled or remote-work friendly positions.

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