Did you know that 40% of foodborne illness outbreaks can be traced back to sick workers?
But on the flip side, 79% of food workers lack paid sick leave and 51% still report to work when sick, unable to afford taking time off.
Creating a culture of for both your guests and your team is crucial to all aspects of your business. In this must-attend webinar, our expert panel will explore how you can:
✔️ Attract Top Talent
Your team is your greatest asset. By embedding safety into your workplace culture, you send a powerful message to potential employees that you care about their well-being. Learn how integrating clear safety standards into your recruitment process helps you attract and hire top talent who feel protected and valued.
✔️ Build Consumer Trust
In a market where consumers are more focused on hygiene and safety than ever, transparency is key. We’ll show you how to implement safety protocols that not only meet customer expectations but exceed them. By consistently prioritizing safety and communicating these efforts, you’ll build trust, enhance loyalty, and set your restaurant apart in a competitive landscape.
✔️ Boost Retention & Employee Satisfaction
A safe work environment doesn’t just protect your team—it boosts morale and employee retention. Learn how a culture of safety creates a positive and supportive workplace that leads to increased satisfaction, less turnover, and higher productivity. Happy, healthy employees stay longer and work harder.
Don’t miss this opportunity to gain actionable insights into how building a culture of safety can directly impact your bottom line.
Whether you're looking to improve team morale, attract loyal customers, or stay ahead of your competition, safety is the foundation of a thriving restaurant.
In today’s competitive restaurant industry, harnessing the power of data is essential for success. This webinar will explore three key strategies for using data to optimize both employee and guest retention.
Did you know 79% of food workers don’t have paid sick leave, and 51% go to work sick because they can’t afford time off? And that 40% of foodborne restaurant outbreaks are traced to sick workers? Join our panel of experts as they dive into how you can create a culture of safety from day zero, ensuring that both your teams AND your guests are protected and empowered to thrive.
Ready to harness the power of feedback to drive success in your hospitality business? In an industry where customer and team insights are essential, knowing how to gather and act on feedback is crucial to staying competitive and fostering a thriving team culture.
The restaurant industry is about its people through and through, especially in the workforce that greets guests daily. Discover how to create a restaurant employer brand that resonates across generations and sets you apart as the employer of choice.
