As the year winds down, restaurant operators and franchisees find themselves deeply immersed in reflection and planning for the future. Traditional methods of managing and growing a restaurant franchise, while effective, sometimes fall short in addressing the deeper, more strategic elements essential for long-term success. This episode of Fast Casual introduces a fresh, holistic approach to franchising and restaurant management. Join us as we delve into a transformative discussion with Vivian Wang, CEO of Landed, and Loren Bontrager, VP of Franchise and Development at Salad Collective, who share their innovative strategies for nurturing a franchise community, focusing on the overall well-being of franchisees, and adopting a purpose-driven approach to business. You’ll emerge from this conversation with a new perspective on how to build a sustainable, fulfilling, and strategically sound roadmap for your restaurant’s growth and success in the year ahead
In this episode we welcome guest Craig Dunaway from Penn Station East Coast Subs
