From a garage to 200+ locations in seven years - seems surreal, but Dave’s Hot Chicken did just that, thanks to their playbook that was used to also grow Wetzel’s Pretzels and Blaze Pizza into the grand slams that they are today.
To help you learn how they did it, we hosted a 30-minute podcast with Dave’s Founder Arman Oganesyan and CEO Bill Phelps to show you what kinds of marketing, employer loyalty, and customer service strategies can be leveraged to keep your restaurant in tip-top shape and poised for astronomical growth
In this episode we welcome guest Craig Dunaway from Penn Station East Coast Subs
