Innovative Horizons: Pioneering New Concepts in Hospitality with Mark Braver

Join Mark Braver, Director of Operations and Partner at The Fifty/50 Group, for an engaging session on the art of expanding and diversifying hospitality ventures across states. Dive into the group's journey of launching unique concepts, from a hybrid bakery-cannabis dispensary in Illinois to a craft beer taproom in Indiana, and the Second City theater's debut in New York. Mark will share insights on overcoming operational challenges, nurturing a culture of internal growth, and adapting to regulatory changes, all while ensuring the group's core values of dedication and innovation remain at the forefront. Discover the strategies that drive success in the dynamic world of hospitality.

Mark Braver

Director of Operations, Partner

The Fifty/50 Group

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Late Checkout Episodes

Anita Lane

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David Gobeli

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Kenny Hom

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Angela Rovano

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Kalie Brackin

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Shaping the Future: A Strategy for Expansion and Talent Development in the Fast-Casual Industry

Farrah Scott

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Shattering the Glass Ceiling: Farrah Scott's Leadership Journey in Hospitality

Joe Madera

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Gary Gobin

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hiHotels

Empowering Independent Hospitality: The hiHotels Way

Gerard Brown

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Navigating Success in Hospitality with a Data-Driven Approach

Jonathan Bogatay

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Leading with Purpose: Jonathan Bogatay on Shaping the Future of Hospitality

Leonard Hoops

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Innovating Destination Management: Insights from Visit Indy's Leadership

Dana Canalichio

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FCM Hospitality

Adapting and Thriving in Hospitality: Strategies for Staff Retention and Guest Satisfaction

Jared Doob

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Revolutionizing the Fast-Casual Scene: MIXT & Split's Journey to Excellence

Park Dunn-Morrison

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Scaling Passion: Park Dunn-Morrison on Building a Culinary Brand

Kyle Gordon

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The Strategic Growth of a Quesadilla Empire: Navigating Expansion and Market Challenges

Chris Pearson

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JRI Hospitality

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Peter Allen

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North Texas Bells

Empowering Leadership and Nurturing Talent in the Fast-Food Industry

Jonathan Weathington

CEO

Shuckin' Shack Oyster Bar

Reviving the In-Person Dining Experience: Shuckin' Shack's Strategy

Douglas English

CEO & Founder

Open Door Valet, LLC

Revolutionizing Valet Parking: A Journey of Transformation and Innovation

Rachel Godbout

Chief Operating Officer

Advanced Outdoor Solutions

Transforming Outdoor Hospitality: The Shift from Family-Owned to Investor-Driven Ventures

Mark Alvarez

SVP-People & Culture

Raines Company

Cultivating a People-First Culture in Hospitality: Strategies for Success

James Nusbaum

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Barry Bagels Franchise Holdings

Spreading the Dough: James Nusbaum's Rise to CEO of Barry Bagels

Johanny Mateo

Director of Talent and People Operations

Tacombi

Scaling Hospitality: Tacombi's Recipe for Success Through People and Culture

Kayla Edidin

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Ascent Hospitality Management

Cultivating Growth: Transitioning from Operations to Development in Franchising

Mark Braver

Director of Operations, Partner

The Fifty/50 Group

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Jim O'Connor

Director of Operations

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Marshell J. Richards

Director of Franchise Field Operations

Zaxby's Franchising LLC

Scaling Success in QSR: Operational Strategies and Growth at Zaxby's

Bonnie Iavaroni

Chief Operating Officer

Turning Point Restaurants

Expanding Horizons: Innovative Strategies for Restaurant Chain Growth

Aimee Fyke

COO

Tharaldson Hospitality Management

Mastering Hospitality: Strategies for Talent, Growth, and Culture in Hotel Management

Jesse Deshield

Sr. Director of Franchise Ops & Innovation

Taziki's Mediterranean Cafe

Strategies for Scaling Excellence in Franchise Operations: Insights from Taziki's Mediterranean Cafe

Jill Waller

HR Director

Max Hospitality

Mastering HR Innovation in Hospitality: Max Hospitality's Approach to Employee Growth and Retention

Nancy Rose

Vice President Human Resources

Tailwind Hospitality

Redefining Recruitment and Retention in Hospitality: A Deep Dive into HR Strategies

Ashley Kappa

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One Off Hospitality Group

Shaping the Future of Hospitality: Evolving HR Practices in a Post-COVID World

Stephanie Thomas

Associate Director, Launch Ops + Supply Chain

Kasa

Zero to Hero: Transforming Properties into Thriving Hospitality Spaces with Stephanie Thomas

Loren Abraham

Director Of Operations

Grove Bay Hospitality Group

Adapting to Challenges in the Modern Hospitality Industry

Francine Rodriguez

Director Talent Acquisition

PLANTA Restaurants

Talent Acquisition Strategies: New Standards and Challenges in a Post-COVID Era

Jodi Latuszek

VP HR, Legal and ESG

Biggby Coffee

Benefits and Career Development: Retention Strategies for Hiring Gen Z

Nelson Leiser

Regional Director - Talent Acquisition

Bluegreen Vacations

Exploring the Evolving Landscape of Hospitality Recruiting with Nelson Leiser

Brian Herskovets

Director Of Franchise Operations

Angry Crab Shack

Nurturing Talent and Building a Strong Hospitality Culture

Ryan Nowicki

Senior Director of Operations Excellence & Strategic Initiatives

Dave & Buster’s

Maximizing Guest Experience: The Evolution of Entertainment Venues with Ryan Nowicki

Chad Heath

COO - Beer Division

Karl Strauss Brewing Company

Scaling Craft Beer Success: Chad Heath's Insights on Overcoming Industry Challenges

Zell Henderson

Regional Director of Operations, West / I&D Advisory Council

Noodles and Company

Mastering Hospitality with a Focus on Building a Strong Employee Culture

Romain Taverne

Hospitality Operations, Development & Strategy

AMAN

Reinventing Hospitality: Romain Taverne on Building a New Model for the Industry's Future

Rob Meister

Director of Operations

Levy Restaurants

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Robert McCracken

Director of Venue Operations

Caesars Entertainment Corporation

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John Rankin

Senior Director of Operations

Charter Foods

Leading Through Adaptation: Embracing Change and Talent in the Restaurant Industry

Curt Siverling

Senior Vice President Operations

J & A Food Service, Inc

Mastering Hospitality Leadership: People and Training in Restaurant Franchising

Noall Silvester

Regional Vice President Of Operations

Aimbridge Hospiality

Leading Through Change: Effective Hospitality Management and Overcoming Industry Roadblocks

Yogi Mueller

VP Leadership and Talent Development

Bluegreen Vacations

Revitalizing Hospitality: Insights on Post-Covid Challenges and Opportunities

Kent Johnson

General Manager/COO

Baltimore Country Club

Evolving Trends and Challenges in Club Hospitality Management

Matthew Davis

Director of HR

Easton Porter Group

Innovating HR in Hospitality: Strategies and Challenges

Christian Hilty

Vice President of Operations

Deliverthat

Tech-Forward Approachs to Innovation in the Gig Economy

Brooks Ellis

Senior Vice President Operations

Evolution

Mastering Hospitality: Overcoming Industry Challenges in Parking Services

Sue Jeon

General Manager

CSI DMC

Sue Jeon: Reinventing Event Management: Navigating Post-COVID Challenges for Future Success

Ryan Day

General Manager

Stoney Creek Hospitality

Ryan Day: A Veteran’s Insights on Thriving in the Evolving Hospitality Industry

Michael Mancke

General Manager

The Plantation on Crystal River

Mastering Hospitality Management: Innovative Strategies for Hiring Success

Robert Carpenter

General Manager

ZMC Hotels

Robert Carpenter: Navigating Challenges in the Hospitality Industry

Jessica Hubsmith

General Manager

NDM Hospitality

Jessica hubsmith: Transformative Strategies in Hospitality: Reshaping the Industry Post-COVID

Chris Shatto

Franchise Owner/Executive Hospitality Recruiter

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