Kenny Hom delves into his extensive experience in the restaurant industry, highlighting the critical role of diverse team dynamics and the significance of a strong employee foundation in enhancing guest experiences. This episode uncovers the strategic approach to menu simplification and its dual benefit of easing staff training while meeting guest preferences. Kenny discusses the shift towards a more profound, intentional employee engagement strategy, post-COVID, aimed at nurturing a culture that values individual contributions and fosters a sense of belonging. Learn about leveraging technology and data analytics to refine service delivery and boost guest frequency, illustrating the evolving landscape of hospitality towards a more inclusive and guest-centric model.