Shift Leaders support the General Manager (GM) and Assistant General Manager (AGM) in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction, profit maximization, and high performing work teams.
‍
Managers provide hands-on support of the employees and tasks of every position including cashier, lobby, prep, grill, fries, and opening and closing duties.

Work schedule may require weekends and holidays, early morning and late evenings. Shifts will range from 8 – 12 hours. Fast-paced, crowded, loud environment. Follow safety and sanitation rules and laws at all times. Coaching and mentoring staff to develop a team and encourage promoting within.

Strong communication and team player skills High level of accountability Have the ability to operate a POS system.